 Multi Award Winning Slices Café Deli has experienced amazing success with its unique combination of Tobys Estate Barista made coffee, innovative international deli small goods, home made gourmet tarts, frittatas, cakes, salads, hearty breakfasts and gourmet platters and catering. Voted 4 out of 5 beans – Sydney Coffee Guide Sydney 2007 Sydney Morning Herald – Good Living Food Editor Helen Greenwood quotes ‘Slices Café Deli – Point of Difference” Sue McCarney, who makes layered lasagnas, pumpkin and blue cheese tarts, fluffy frittatas, plump risotto cakes and buttery smoked salmon quiches for the takeaway crowd. Best Buys! Pumpkin and blue cheese tart (above), $6. a slice Sign up now to our free newsletter and WIN P162 of the Foodies Guide to Sydney 2008. 'A counter of take-home food and meals that has personality and perfectly matches their customers’ palates. The beef lasagne is stacked like Scarlett Johanssen, the pumpkin and blue-cheese tart is an original and the baked pumpkin risotto is a twist on the traditional arancini. Quiches are made on the premises and all the cakes, like the zucchini and walnut bread or the lemon sour cream cake, are made exclusively off premises. A nice cheese board, smallgoods counter and antipasto selection round off the offer. Eating in with a view is also an option, with well-made coffee and a thoughtful tea list.'
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