 Click here to Download our Latest Catering Menu 55kb Each platter serves 15p + as canapés Antipasto (vegetarian) – A selection of char grilled capsicum, eggplant and
artichoke hearts, assorted olives, semi dried tomatoes, dolmades and more! Cheese & Antipasto Platter - The same assortment of vegetarian antipasto as described above, Tasmanian
Heritage Brie, Ashgrove Vintage Cheddar, Tasmanian blue vein cheese and Ambrosia. Accompanied by a complimentary Turkish bread loaf! Meat & Antipasto Platter – The same assortment of antipasto as described above, Danish salami, ham deluxe, pancetta and rare roast beef. Accompanied by a complimentary Turkish bread loaf!  Mezza Platter – A trio of gourmet dips – hommus, babaganoush and Slices red caviar dip served with semi dried tomatoes, marinated and fetta stuffed olives and bite size pieces of Turkish bread, perfect for dipping!  Premium Meats Platter – Ideal for Christmas Selection of our finest, Gold Label Smoked Leg Ham, Roasted Turkey
Breast, Roast Beef / Roast Pork, sliced to your liking and served with
cranberry & mint sauce. Sandwiches - (we recommend 1.5 sandwiches per person) please specify your preference  Gourmet Deluxe Sandwiches - Turkish bread and Tortilla wraps filled with gourmet fillings - Roast beef, Ham off the Bone, Roast Turkey, Chicken Breast, Salamis Each bread cuts up to 4 to 5 sections which is tailored made and garnished (as above) Simple Sandwiches – closed sandwiches on white, brown and multigrain bread Gourmet Salads (serves up to 10 people) – Choose from a wide selection including Roquette and Sweet Potato, Caesar,
Baby Spinach & Pancetta, Pesto Penne and Pumpkin, Greek Salad & Mixed. |
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